Mustard greens have a slight horseradish flavor which becomes less pronounced as they cook. I like to make them with soy sauce, mirin, and rice vinegar to give them an Asian flair.
It's easy to make sweet potato spicy fries - just toss sweet potato wedges with spices and olive oil and bake for 40-50 minutes. Delish!
As a new veg*n, I've relied on fantastic books to get me through my first meatless year. This page contains all of my favorite cookbooks and other food-related books.
The key to good cooking is good cooking tools. With the right pots, pans, knives, etc, anyone can cook. Here are the cooking tools I rely on to make cooking fun and easy.
Here are vegetarian resources such as cooking tools, nutrition information, and restaurant guides.
Make oatmeal chive scones in the summer. Chives are easy to grow, and these scones take only 30 minutes to make. They are great for breakfast or any time!
Try Wisconsin sorrel soup! When I read the recipe for French sorrel soup, I decided I wanted to make a healthier version - thus the low fat and creamy Wisconsin sorrel soup was born.
The deconstructed egg salad sandwich contains the elements of egg salad - egg, dijon mustard, and sour cream - but the eggs are served in big, delicious slices and served with watercress.
This spinach and ramps recipe is almost too simple to call it a recipe - but it's flavorful, easy, and healthy so you might want to give it a go.